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Their onsite chef and/or manager will meet with you individually to develop a plan that may include special menu items, ingredient identification, special preparation and communication to necessary staff to ensure that you can eat safely. If you have any specific dietary restrictions, please fill out the form below and email the form Jane Goedeke.to Jane Goedeke at jegoedeke@unwsp.edu.
- Medical Dietary Accommodation Form 2018-19.docx