Overview
UNW Meal Plans are entirely a la carte, declining balance plans. There are many benefits to this type of plan, as it provides a significant amount of flexibility for students. Along with that flexibility comes a need for planning.
How Do the Meal Plans Work?
- Food purchases are a la carte
- Purchases can be made in any of our three dining locations on campus.
- Each student has a Dining Fund balance from which purchases are deducted much like a debit card
- The student’s ID card is what they use to access their Dining Funds at the register
- A 20% discount is applied at the cash register when using Dining Funds
- Sales tax is not charged on purchases made with Dining Funds
- Dining Funds can be used at any time during the semester
- Additional Dining Funds can be purchased in increments of $100 at any time during the semester. These funds have all the same benefits of the student’s original dining funds
- As a benefit, students who are on a meal plan both Fall and Spring Semester can carry over unused Dining Funds from Fall to Spring Semester. Students not on a meal plan Spring Semester are not eligible to use leftover funds from their Fall Semester meal plan during the spring. Unused funds are forfeited at the end of Spring Semester. If a student is enrolled in Summer Session, leftover funds from spring may be used during the summer, but not beyond.
- Purchases can be made in vending during Fall and Spring Semesters. Discount will not apply in vending.
Adding Funds
The assigned meal plans may or may not supply a student with enough dining funds for the entire semester. Students who are on a meal plan may add dining funds at any time during the semester in increments of $100. These funds will carry all of the same properties as the student's original dining funds and will be billed to their Student Account.
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Planning Your Meal Plan Use
Check Your Balance, Balance Your Life
- $1650 $1740 Plan is based on approximately $103 $109 per week for 16 weeks.
- $1200 $1340 Plan is based on approximately $75 $84 per week for 16 weeks.
- Students can add dining funds in increments of $100 at any time during the semester to make a larger plan, if they wish.
- Balances listed are simply suggested amounts to help guide students through the semester. If a student is gone for a weekend, they may have more to spend in a different week.
FALL SEMESTER 20202022
Week Ending 1650 Plan 1200 1740Plan 1340 Plan
8.2826.2020 2022 $1547 $1631 $1125 $1256
9.42.2020 2022 $1444 $1522 $1050 $1172
9.119.2020 2022 $1341 $1413 $ 975 $1088
9.1816.2020 2022 $1238 $1304 $ 900 $1004
9.2523.2020 2022 $1134 $1195 $ 82510.2.2020 $ 920
9.30.2022 $1031 $1086 $ 750 $ 836
10.97.2020 2022 $ 928 977 $ 675 $ 752
10.1614.2020 2022 $ 825 868 $ 600 $ 668
10.2321.2020 2022 (Half Week) $ 773 814 $ 562626
10.3028.2020 2022 $ 670 705 $ 487 $ 542
11.64.2020 2022 $ 567 596 $ 412 $ 458
11.1311.2020 2022 $ 464 487 $ 337 $ 374
11.2018.2020 2022 $ 361 378 $ 262 $ 290
11.2725.2020 2022 (Half Week) $ 309 324 $ 225 $ 248
12.42.2020 2022 $ 206 215 $ 150 $ 164
12.119.2020 2022 $ 103 106 $ 7580
12.1715.2020 2022 $ 0 $ 0
SPRING SEMESTER 20212023
Week Ending 1650 Plan 1200 1740Plan 1340 Plan
1.1513.2021 $1547 2023 $1631 $1125$1256
1.22.2021 $1444 20.2023 $1522 $1050$1172
1.2927.2021 2023 $1341 $1413 $ 975$1088
2.53.2021 2023 $1238 $1304 $ 900$1004
2.1210.2021 $1134 2023 $1195 $ 825$ 920
2.1917.2021 2023 $1031 $1086 $ 750$ 836
2.2624.2021 2023 $ 928 977 $ 675$ 752
3.53.20212023(Half Week) $ 877 923 $ 637$ 710
3.1210.2021 2023 (Break)
3.1917.2021 2023 $ 773 814 $ 562626
3.2624.2021 2023 $ 670 705 $ 487542
43.231.2021 2023 $ 567 596 $ 412458
4.9.2021 (Half Week)7.2023 $ 487 $ 516 $ 375$ 374
4.16.2021 $ 413 14.2023 (Half Week) $ 433 $ 300332
4.2321.2021 2023 $ 309 324 $ 225248
4.3028.2021 2023 $ 206 215 $ 150 $ 164
5.75.2021 2023 $ 103 106 $ 7580
5.13.2021 11.2023 $ 0 $ 0 $ $ 0